Instant Pot Bacon Ranch Potatoes Recipe

Everyone loves bacon and ranch, but wait until they hear that you didn't have to turn on your oven and heat up your house to make these delicious, cheesy potatoes.

Prep Time 10

Cook Time 7

Pressurize Time 8

Total Time 25

Ingredients

2 pounds potatoes, yellow or red
3 bacon strips
2 teaspoon dried parsley
1 teaspoon salt
1 teaspoon garlic powder
⅓ cup water
1 cup shredded cheddar cheese
⅓ cup ranch dressing

Equipment

Instant Pot

Instructions

Chop potatoes into small chunks, approximately 1 inch cubes.
Cut the bacon (uncooked) into small pieces.
Press the SAUTE button on the Instant Pot and add bacon. Cook, stirring frequently, until crispy.
Add in potatoes, dried parsley, salt, and garlic powder.
Pour 1/3 cup of water into the Instant Pot.
Close the lid and turn the knob to SEALING. Push the MANUAL or PRESSURE COOK button. Set the timer (or arrow up) for 7 minutes.
When done cooking, turn the knob to VENTING (or quick release) and wait for it to un-pressurize. Carefully open the lid.
Add cheese and ranch dressing. Stir to combine and serve.

Nutrition

Calories: 285 kcal · Carbohydrates: 28 g · Protein: 10 g · Fat: 15 g · Saturated Fat: 6 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 4 g · Cholesterol: 31 mg · Sodium: 821 mg · Potassium: 698 mg · Fiber: 3 g · Sugar: 2 g · Vitamin A: 197 IU · Vitamin C: 30 mg · Calcium: 160 mg · Iron: 2 mg

Cuisine: American

Author: Steph Loaiza

Course: Side Dish