Iced Lemon Cake Mix Cookies Recipe
Moist and delicious cookies with an amazing lemon glaze.
Serving24
Ingredients
- 15.25 ounces lemon cake mix
- ½ cup vegetable oil
- 2 eggs
- 1 cup white chocolate chips
Icing
- 1 cup powdered sugar
- 2 Tablespoons lemon juice, more or less if needed
Equipment
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, mix together cake mix (dry cake mix- don't include ingredients called for on cake mix box), vegetable oil, and eggs. Fold in white chocolate chips.
- Drop by tablespoonfuls onto cookie sheet and bake for 6-9 minutes, making sure to not over bake them.
- Remove cookie from oven and place on wire racks to cool. Mix icing together in a small bowl and drizzle over warm cookies (or you can wait until they have cooled down a little bit- whatever you prefer!).
Nutrition
Calories: 182 kcal · Carbohydrates: 23 g · Protein: 2 g · Fat: 10 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 15 mg · Sodium: 161 mg · Potassium: 87 mg · Fiber: 1 g · Sugar: 16 g · Vitamin A: 23 IU · Vitamin C: 1 mg · Calcium: 44 mg · Iron: 1 mg