Hot Italian Trio Sandwiches
Your lunch just got better, with these Hot Italian Tro Sandwiches, you can enjoy delicious deli meats toppings!
Serving2 servings
Ingredients
- ¼ cup butter (salted), melted
- ½ Tablespoon Italian seasoning
- ¼ teaspoon ground black pepper
- 2 hoagie rolls
- 6 slices soppressata
- 6 slices salami
- 6 slices prosciutto
- 6 slices fresh mozzarella
- ¼ cup Parmesan cheese
- 4 leaves Romaine lettuce, shredded
- 1 Roma tomatoes, sliced
- ¼ cup mild pepperoncini, sliced
Instructions
- Prep. Line a baking sheet with aluminum foil and preheat the oven to 350°F.
- Make the sauce. Whisk together the butter, Italian seasoning, and pepper.
- Toast the hoagie rolls. Open the hoagie rolls and place them cut-side up on the prepared baking sheet. Brush the sauce over both sides of each roll. Bake for 7 minutes or until golden brown.
- Load the sandwiches. Remove the rolls from the oven and arrange 3 slices of soppressata, 3 slices of salami, and 3 slices of prosciutto inside each roll. Top the meat with 3 slices of mozzarella (per sandwich) and a sprinkle of parmesan.
- Bake. Gently close the rolls, wrap each sandwich in foil, and bake for 15 minutes or until the cheese has melted.
- Add toppings. Gently open the sandwiches and top with lettuce, tomato slices, and pepperoncini. Close the sandwiches.
Notes
Ideas for toppings:
- Banana peppers
- Red onion
- Olive oil
- Red wine vinegar
- Iceberg lettuce
- Italian dressing
- Mayo
- Hot peppers
Nutrition
Calories: 1027 kcal · Carbohydrates: 42 g · Protein: 45 g · Fat: 76 g · Saturated Fat: 37 g · Polyunsaturated Fat: 5 g · Monounsaturated Fat: 25 g · Trans Fat: 1 g · Cholesterol: 198 mg · Sodium: 2614 mg · Potassium: 617 mg · Fiber: 4 g · Sugar: 7 g · Vitamin A: 6612 IU · Vitamin C: 19 mg · Calcium: 606 mg · Iron: 13 mg