Honey Pork Tacos Recipe
A delicious marinated pork on tortillas and topped with all of your favorite taco toppings.
Serving4
Ingredients
- 1 Tablespoon honey
- 1 Tablespoon olive oil
- 1 teaspoon lime juice
- 1 teaspoon soy sauce
- 1 teaspoon chipotle sauce, we used Tabasco brand
- 1 pound pork chops, cut into thin strips
- 8 small flour tortillas
- 1 cup shredded lettuce, optional topping
- ½ cup pico de gallo, optional topping
- ½ cup sour cream, optional topping
- 1 cup shredded cheddar cheese, optional topping
Instructions
- In a small bowl, mix together honey, oil, lime juice, soy sauce, and Chipotle sauce.
- Pour the mixture into a Ziploc bag and add in the pork strips. Shake until all the pork has been covered with the marinade.
- Place in the fridge and let it marinade for 30 minutes or longer. (sometimes I let it sit overnight).
- Heat a skillet on high heat. Dump the contents of the bag into the skillet.
- Cook for a few minutes on each side (1-3 minutes should do).
- Add pork to each flour tortilla, and top with desired toppings.
Notes
The optional toppings for this recipe are not included in the calculated nutrition facts.
Nutrition
Calories: 405 kcal · Carbohydrates: 35 g · Protein: 29 g · Fat: 15 g · Saturated Fat: 4 g · Cholesterol: 76 mg · Sodium: 577 mg · Potassium: 515 mg · Fiber: 1 g · Sugar: 7 g · Vitamin C: 1 mg · Calcium: 72 mg · Iron: 3 mg