Honey Pineapple Broiled Salmon Recipe
You'll love this tender flakey salmon with honey pineapple flavor.
Serving6
Ingredients
- ¼ cup pineapple juice
- 21 ounces pineapple chunks
- ⅓ cup soy sauce
- 2 Tablespoons white vinegar
- 2 Tablespoons lemon juice
- 1 Tablespoon olive oil
- ¾ cup honey
- ¼ cup brown sugar
- 1 teaspoon pepper
- ¼ teaspoon garlic powder
- 6 (6 ounce) boneless skinless salmon fillets
Equipment
Instructions
- Preheat your oven to Broil
- Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan over medium-high heat. Reduce the heat to medium-low, and stir in the sugar, 1 teaspoon black pepper, and garlic powder. Simmer, stirring occasionally, until the sauce has reduced to a syrupy consistency, about 15 minutes. Set the sauce aside.
- Season the salmon with a light sprinkling of salt and pepper. Place the fillets on a foil lined cookie sheet. Spoon a small amount of the sauce over the salmon fillets and place the pineapple chunks all around the fish. cook until the fish turns opaque in the center, (about 5 to 8 minutes) Serve with the remaining sauce and cooked pineapple.
Nutrition
Calories: 261 kcal · Carbohydrates: 62 g · Protein: 2 g · Fat: 3 g · Saturated Fat: 1 g · Cholesterol: 1 mg · Sodium: 726 mg · Potassium: 213 mg · Fiber: 2 g · Sugar: 59 g · Vitamin A: 53 IU · Vitamin C: 12 mg · Calcium: 32 mg · Iron: 1 mg