Honey Garlic Glazed Turkey Meatballs Recipe
These honey garlic glazed turkey meatballs are smothered in a sweet, sticky sauce for a delish recipe ready in less than 30 minutes.
Serving8 servings
Ingredients
- 2 eggs
- ¾ cup milk
- 1 ½ cups dry breadcrumbs
- ½ onion, diced
- 2 teaspoons salt
- 2 pounds ground turkey
- 4 teaspoons garlic, minced
- 1 Tablespoon butter
- ¾ cup ketchup
- ½ cup honey
- 3 Tablespoons soy sauce
Instructions
- Preheat oven to 400℉.
- In a large mixing bowl, whisk together eggs and milk.
- Add bread crumbs, onion and salt.
- Add ground turkey and mix until well combined.
- Shape turkey mixture into 1-inch balls and place on a cookie sheet sprayed with nonstick cooking spray.
- Bake for 12-15 minutes, or until cooked through.
- While meatballs are cooking, combine garlic and butter in a saucepan over medium heat until garlic is tender.
- Whisk in ketchup, honey and soy sauce. Bring to a boil.
- Reduce heat; cover and simmer for 5 minutes.
- After meatballs are cooked, spoon sauce over meatballs and serve
Notes
You could definitely use frozen meatballs from the store to make these glazed turkey meatballs. The taste would be different. We like this healthier version with homemade turkey meatballs. But if you are looking for a shortcut, you could use the store bought meatballs.
Nutrition
Calories: 348 kcal · Carbohydrates: 41 g · Protein: 33 g · Fat: 7 g · Saturated Fat: 2 g · Cholesterol: 109 mg · Sodium: 1408 mg · Potassium: 532 mg · Fiber: 1 g · Sugar: 25 g · Vitamin A: 284 IU · Vitamin C: 2 mg · Calcium: 83 mg · Iron: 2 mg