Homemade Whole Wheat Waffles Recipe
Homemade Whole Wheat Waffles are changing the game. You will love how easy and delicious these waffles are. They come together in a matter of minutes, and taste absolutely amazing.
Serving8
Ingredients
- 3 cups whole wheat flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 4 Tablespoons sugar
- 2 eggs, large
- 3 cups milk, lukewarm
- ⅔ cup butter, melted
Equipment
Instructions
- Preheat waffle iron.
- In a large bowl, whisk together flour, baking powder, salt and sugar.
- In a separate bowl, whisk together eggs, warm milk and butter.
- Add egg mixture to dry ingredients and stir until just combined.
- Pour prepared batter into waffle iron and cook until golden brown.
Notes
You can also use vegetable oil in place of the butter.
Nutrition
Calories: 384 kcal · Carbohydrates: 43 g · Protein: 10 g · Fat: 20 g · Saturated Fat: 12 g · Trans Fat: 1 g · Cholesterol: 91 mg · Sodium: 694 mg · Potassium: 304 mg · Fiber: 5 g · Sugar: 11 g · Vitamin A: 684 IU · Calcium: 247 mg · Iron: 2 mg