Homemade Vanilla Ice Cream Recipe
Super creamy and smooth with a little hint of vanilla, this easy, homemade vanilla ice cream pairs wonderfully with any warm summer evening.
Serving8 servings
Ingredients
- 2 cups heavy cream
- 2 cups whole milk
- ¾ cup sugar
- 2 teaspoon vanilla
- pinch of salt
Equipment
Instructions
- Whisk all ingredients together until sugar dissolves.
- Pour into the bowl of an ice cream machine.
- Freeze according to the ice cream maker's instructions.
- After the ice cream is made, transfer to an airtight container, cover tightly and freeze .
- Serve with your favorite toppings.
Notes
Some of our favorite toppings include the following: crushed up Oreos, hot fudge, melted peanut butter, crushed graham crackers, mini marshmallows, strawberry syrup, caramel, or whip cream.
Nutrition
Calories: 299 kcal · Carbohydrates: 22 g · Protein: 2 g · Fat: 23 g · Saturated Fat: 14 g · Cholesterol: 84 mg · Sodium: 36 mg · Potassium: 86 mg · Sugar: 20 g · Vitamin A: 923 IU · Vitamin C: 1 mg · Calcium: 72 mg · Iron: 1 mg