Homemade Shake And Bake Pork Chops
Create the best homemade shake and bake pork chops with only a few simple ingredients you have at home to make delicious pork chops!
Serving2 Servings
Ingredients
- 2 ½ inch thick bone-in pork chops
- 1 Tablespoon olive oil
- 1 cup plain breadcrumbs
- ½ teaspoon dried Italian herbs
- ½ teaspoon paprika powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Set your oven: preheat the oven to 425℉. Line a rimmed baking sheet with parchment paper and place a wire rack on top of it.
- Prepare the pork chops: brush the pork chops with olive oil on all sides and set aside.
- Combine all: add the breadcrumbs, Italian herbs, paprika powder, garlic powder, onion powder, and salt and pepper into a large zip lock bag.
- Coat the pork: add the pork chops, one at a time into a zip-lock bag. Close the bag and shake well until the pork chop is coated completely. Repeat with the second pork chop.
- Baking time: Place the pork chops onto the wire rack. Bake the pork chops for 15 minutes. Carefully flip the pork chops and bake for another 10 minutes.
- Serve the pork chops warm, with fresh salad, mashed potatoes, or desired side dish.
Notes
Pat dry your pork chops before you brush them with oil.
If you want a crispier crust, bake the pork chops on a wire rack. The wire rack method allows the air to go around the pork and cook it perfectly. Also, the pork chops will not be soaking in their juices during the cooking time, and you will always have a crispy crust.
Nutrition
Calories: 568 kcal · Carbohydrates: 40 g · Protein: 43 g · Fat: 25 g · Saturated Fat: 7 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 12 g · Trans Fat: 0.2 g · Cholesterol: 117 mg · Sodium: 490 mg · Potassium: 712 mg · Fiber: 3 g · Sugar: 3 g · Vitamin A: 265 IU · Vitamin C: 0.1 mg · Calcium: 141 mg · Iron: 4 mg