Homemade Kneaders Chunky Cinnamon French Toast & Caramel Syrup Recipe
This Homemade Kneaders Chunky Cinnamon French Toast is absolutely AMAZING! Top it with whipped cream, fresh strawberries and caramel syrup.
Serving6 servings
Ingredients
French Toast:
- 1 loaf Kneaders Chunky Cinnamon Bread, cut into 8 slices (if you don't live near Kneaders, any type of thick-cut cinnamon swirl bread will work)
- 8 eggs
- 3 cups milk
- 1 Tablespoon brown sugar
- ¾ teaspoon salt
- 1 Tablespoon vanilla extract
- 2 Tablespoon butter
Caramel Syrup:
- 1 cup brown sugar
- 1 cup heavy whipping cream
- 1 cup corn syrup
Instructions
French Toast:
- Preheat an electric griddle to 375℉.
- In a shallow baking dish, mix eggs, milk, brown sugar, salt and vanilla.
- Melt butter evenly across your griddle.
- Dip each slice of bread into egg mixture and coat completely on each side.
- Place coated bread on hot griddle and turn until lightly browned on each side.
Syrup:
- In a medium saucepan, combine all syrup ingredients over medium heat. Whisk together until smooth and sugar has completely dissolved. Serve warm over french toast.
Notes
Optional: serve with whipped cream and strawberries on top.
Nutrition
Calories: 643 kcal · Carbohydrates: 89 g · Protein: 12 g · Fat: 28 g · Saturated Fat: 16 g · Trans Fat: 1 g · Cholesterol: 295 mg · Sodium: 522 mg · Potassium: 329 mg · Fiber: 1 g · Sugar: 88 g · Vitamin A: 1214 IU · Vitamin C: 1 mg · Calcium: 238 mg · Iron: 1 mg