Homemade Cornbread Dressing
Prepare this delicious, homemade cornbread dressing, otherwise known as southern-style cornbread stuffing, for the holidays.
Serving8 servings
Ingredients
- 16 ounces Corn Bread Mix, (I used Famous Dave's cornbread mix)
- 2 Tablespoons butter
- 1 onion, diced
- 3 celery stalks, sliced
- 2 eggs, beaten
- 2 cups chicken stock
- 2 teaspoon dried sage
- to taste salt and pepper
Instructions
- Preheat oven to 350℉.
- Prepare corn bread mix according to package directions. Let cool and crumble into bite size pieces.
- Add butter to a large skillet over medium heat and saute the celery and onion for a few minutes until soft.
- In a large bowl, combine celery, onion, crumbled corn bread, eggs, chicken stock, sage and salt and pepper.
- Spread mixture in a 9x13 inch baking pan sprayed with nonstick cooking spray.
- Bake for 35-40 minutes, or until cooked through and center is set.
Notes
To make this ahead of time, make it all the way through step #5. Then just stick in the oven and cook on Thanksgiving.
Make sure that you use a cornbread mix and NOT a cornbread STUFFING mix. Prepare the cornbread as directed on the package and then when it cools, you crumble it up and use that to make your stuffing.
Nutrition
Calories: 305 kcal · Carbohydrates: 43 g · Protein: 7 g · Fat: 12 g · Saturated Fat: 4 g · Cholesterol: 51 mg · Sodium: 590 mg · Potassium: 162 mg · Fiber: 4 g · Sugar: 13 g · Vitamin A: 212 IU · Vitamin C: 1 mg · Calcium: 43 mg · Iron: 2 mg