Homemade Bread Bowls Recipe
Nothing goes better with soup than a nice, homemade bread bowl! They were so easy and delicious, I will never buy them from the bakery again!
Serving6 Servings
Ingredients
- 2 ¼ cups warm water
- 11 teaspoon active dry yeast, 2 (5½ teaspoon packages)
- ½ cup butter, 1 stick (melted)
- 2 Tablespoons granulated sugar
- 3 teaspoon salt
- 6 ½ cups all-purpose flour
Instructions
- Using a stand mixer or large mixing bowl, add warm water and sprinkle in yeast. Let dissolve for a few minutes until yeast becomes foamy.
- Add melted butter, sugar and salt and mix until combined.
- Gradually add flour.
- Once combined, allow your mixer to knead the dough for about 5 minutes (you could do this by hand if you weren’t using a mixer, but it may get a little tiring!).
- Punch dough down and form into 6 equal sized balls.
- Place on a greased cookie sheet and let rise until doubled.
- Preheat oven to 425℉ and bake for 20-25 minutes, or until golden brown.
- Let cool and cut off the top, remove some of the bread from the inside and fill with soup or dip.
Notes
PRO TIP: Keep the inside of your bread bowl since it is perfect to dip in your soup!
Nutrition
Calories: 662 kcal · Carbohydrates: 110 g · Protein: 16 g · Fat: 17 g · Saturated Fat: 10 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 41 mg · Sodium: 1290 mg · Potassium: 204 mg · Fiber: 5 g · Sugar: 4 g · Vitamin A: 473 IU · Vitamin C: 0.02 mg · Calcium: 27 mg · Iron: 6 mg