Hershey's Kiss Cookies
These Classic Peanut Butter Blossoms (Hershey Kiss Cookies) were one of my favorites growing up! They're so easy and taste delicious!
Serving48 Cookies
Ingredients
- 1 ¾ cups flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ½ cup butter
- ½ cup peanut butter
- ½ cup sugar
- ½ cup brown sugar
- 1 egg
- 2 Tablespoon milk
- 1 teaspoon vanilla
- 2 Tablespoon sugar, for rolling cookies
- 48 Hershey's chocolate kisses, unwrapped
Instructions
- Stir together the flour, baking powder, salt, and baking soda. Set aside.
- In another bowl beat the butter and peanut butter on medium speed for 30 seconds.
- Add in sugar, and brown sugar and beat until fluffy. Then add in egg, milk, and vanilla. Beat well.
- Add the dry ingredients and mix until well blended.
- If dough is sticky, chill for an hour. Shape dough into 1 inch ball and roll in additional sugar.
- Place on ungreased cookie sheet and bake at 375℉ for 8-9 minutes or until done. Remove from oven and press an unwrapped kiss in each cookie.
Notes
The best way to store and preserve them, is to put them in an airtight container, and put them in the freezer.
Nutrition
Calories: 93 kcal · Carbohydrates: 12 g · Protein: 2 g · Fat: 5 g · Saturated Fat: 2 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 10 mg · Sodium: 68 mg · Potassium: 28 mg · Fiber: 1 g · Sugar: 8 g · Vitamin A: 65 IU · Calcium: 20 mg · Iron: 1 mg