HERB-CRUSTED PORK LOIN ROAST RECIPE
This dinner is healthy, flavorful, and only takes minutes to prepare!
Serving6 people
Ingredients
- 1 (2 lb) Pork Loin Roast
- 1 Tablespoon sea salt
- 2 Tablespoons olive oil
- 2 teaspoons minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
Instructions
- Preheat oven to 475 degrees F.
- Place pork loin in a roasting pan.
- Combine remaining ingredients in a small bowl.
- With your fingers, massage the mixture into the pork loin covering all the meat and fat then place in pan.
- Roast the pork for about 15-20 minutes at 475 degrees F, then reduce heat to 350 degrees F. Turn the roast over and roast for an additional 35-45 minutes or until the internal temperature reaches 160 degrees F.
- Cut into slices and serve.
Nutrition
Calories: 243 kcal · Carbohydrates: 1 g · Protein: 34 g · Fat: 11 g · Saturated Fat: 3 g · Cholesterol: 95 mg · Sodium: 1237 mg · Potassium: 576 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 8 IU · Vitamin C: 1 mg · Calcium: 17 mg · Iron: 1 mg