Healthy Buffalo Chicken Tostadas Recipe
A healthy twist on traditional chicken tostadas that you're sure to love!
Serving6
Ingredients
- 5-6 boneless, skinless chicken breasts, cooked and shredded (I boiled mine)
- ½ cup buffalo sauce
- ½ cup mayonnaise
- 1 cup plain greek yogurt
- 9-12 tostadas, (found on the tortilla or bread aisle).
- 3 cups shredded Mozzarella cheese
- ¼ cup green onion, Finely chopped
- a few sprigs of cilantro, for garnish
Instructions
- Place the shredded chicken in a large bowl.
- In a separate medium size bowl, combine the buffalo sauce, mayonnaise and plain Greek yogurt, until fully combined.
- Pour the sauce into the large bowl that contains the chicken.
- Fold the sauce into the shredded chicken until they are fully combined.
- Place the tostada shells on a cookie sheet (you don't need to spray it).
- On each shell, spread out about 1/2 cup of the chicken mixture over them.
- Then sprinkle about 1/3 cup of mozzarella cheese over the chicken.
- Place the cookie sheet, with the prepared tostadas, in the oven.
- Broil for about 3 minutes or until the cheese is melted and the chicken is warm.
- Garnish with green onions and cilantro for extra flavor and presentation.Eat warm.
Nutrition
Calories: 467 kcal · Carbohydrates: 21 g · Protein: 38 g · Fat: 26 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 110 mg · Sodium: 1391 mg · Potassium: 467 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 483 IU · Vitamin C: 2 mg · Calcium: 355 mg · Iron: 1 mg