In a large bowl, combine oats, coconut, crushed pretzels and salt.
In another bowl, combine honey and peanut butter (if you find it hard to mix them together, feel free to warm them in the microwave for 10-12 seconds) and pour over dry ingredients. Gently mix together until completely combined.
Line an 8 x 8 inch baking dish with parchment paper. Pour mixture into pan and press firmly with a piece of folded over parchment paper to avoid sticking to your hands (or spray your hands with nonstick cooking spray and push mixture into place).
Place pan in freezer for about 30 minutes or until bars are firm.
Mix melted chocolate chips and coconut oil together in the microwave or on the stove top.
Remove bars from the freezer. Spread melted chocolate over the bars and cut into 12 pieces.
Notes
OTHER VARIATIONS TO TRY:
swap out the peanut butter for almond butter or another nut butter
don’t add chocolate on top and swap chocolate chips for raisins