Hawaiian BBQ Chicken Kabobs Recipe
These Hawaiian BBQ Chicken Kabobs have chicken, fresh pineapple, peppers and onions grilled and basted in a sweet and tangy barbecue glaze.
Serving6
Ingredients
- 11.8 ounces Pineapple Wing Sauce, 1 bottle
- 19 ounces BBQ Sauce, 1 bottle
- 3 boneless skinless chicken breasts
- 1 fresh pineapple, cubed into bite size pieces
- 1 green bell pepper, cut into bite size pieces
- 1 red bell pepper, cut into bite size pieces
- 1 red onion, cut into bite size pieces
- 12 wood skewers
Instructions
- In a mixing bowl, whisk together Hawaiian Pineapple Wing Sauce and BBQ sauce until well combined. Reserve 1/2 cup of sauce and place in the refrigerator.
- Cut chicken into 1 inch pieces. Place chicken in a gallon-sized resealable bag and pour remaining sauce over top. Seal bag and refrigerate for 2 hours (or overnight).
- Soak 12 wood skewers in water for at least 30 minutes.
- Preheat grill to medium-high heat.
- Alternate sliding marinated chicken, pineapple, peppers and onion onto skewers.
- Brush grill grates with olive oil then place skewers on grill.
- Grill for 3-4 minutes and rotate 4 times, until all sides are cooked and chicken is heated through.
- Place grilled skewers on a baking sheet and brush reserved sauce on top while hot.
- Serve and enjoy.
Notes
- Soak wooden skewers in water for 30 minutes before adding meat and vegetables. This will help them to not burn while grilling.
- Cut meat and vegetables into uniform sizes so everything cooks evenly.
- If you are worried about overcooking vegetables or undercooking meat, skewer your meat and vegetables separately so you can cook for an appropriate amount of time.
Nutrition
Calories: 312 kcal · Carbohydrates: 60 g · Protein: 14 g · Fat: 2 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 36 mg · Sodium: 2701 mg · Potassium: 685 mg · Fiber: 4 g · Sugar: 47 g · Vitamin A: 1000 IU · Vitamin C: 116 mg · Calcium: 60 mg · Iron: 1 mg