Ham and Swiss Poppy Seed Sliders Recipe
This recipe is handed down from my Grandma and has been a family favorite for years! The poppy seed spread on the sandwiches is to die for!
Serving24 sliders
Ingredients
- 24 King's Hawaiian Rolls
- ½ cup butter
- ½ onion, (minced)
- 1 ½ Tablespoon dijon mustard
- 1 ½ Tablespoon poppy seeds
- 1 teaspoon Worcestershire sauce
- 8 slices swiss cheese, (cut into fourths)
- 24 slices deli ham
Instructions
- Preheat oven to 325℉
- Slice rolls in half, keeping tops and bottoms together.
- Melt butter and whisk in onion, mustard, poppy seeds and Worcestershire sauce.
- Brush the mixture evenly on both the top and bottom half of the rolls.
- On the bottom half of each roll, top the mustard mixture a small slice of swiss cheese and a slice of ham. You will need to fold the ham over so it's not hanging over the edge of the roll.
- Cover with foil and bake about 15-20 minutes, or until cheese is melted.
- Remove from oven, separate rolls and serve.
Notes
Make sure to cover with foil when baking so the rolls don't get too brown on top.
Nutrition
Calories: 229 kcal · Carbohydrates: 16 g · Protein: 12 g · Fat: 13 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 45 mg · Sodium: 530 mg · Potassium: 110 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 166 IU · Vitamin C: 1 mg · Calcium: 58 mg · Iron: 1 mg