Ham and Cheese Quiche Recipe
Enjoy our ham and cheese quiche, featuring a flaky pie crust filled with cheese, ham and egg - an easy breakfast that everyone will love.
Serving8 servings
Ingredients
- 1 Tablespoon Butter
- ½ yellow onion, minced
- 2 teaspoon minced garlic
- 4 large eggs
- 1 cup half and half
- salt and pepper, to taste
- 1 cup shredded swiss cheese, divided
- 1 cup shredded cheddar cheese, divided
- 2 cups cooked diced ham
- 1 9 inch deep dish frozen pie crust, (thawed)
- Fresh Parsley, (optional garnish)
Equipment
Instructions
- Preheat oven to 375℉.
- In a saucepan over medium-high heat, cook butter and onion for 2-3 minutes or until onion is clear.
- Add minced garlic and sauté for 1 more minute; remove from heat.
- In a large mixing bowl, whisk together eggs, half and half, salt and pepper until well combined.
- Fold in ¾ cup Swiss cheese, ¾ cup cheddar cheese, ham and cooked onion.
- Pour mixture into thawed pie crust and place on a baking sheet.
- Top quiche with remaining cheese.
- Bake for 40-45 minutes, or until set.
- Garnish with fresh parsley, if desired.
Notes
This recipe gives you a great foundation to start with and build off to cater to what your family likes to eat. Some of our favorite ingredients to add to a quiche include the following: ground sausage, chopped broccoli, shredded carrots, chopped peppers, and bacon bits.
Nutrition
Calories: 343 kcal · Carbohydrates: 16 g · Protein: 17 g · Fat: 24 g · Saturated Fat: 11 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 138 mg · Sodium: 652 mg · Potassium: 128 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 524 IU · Vitamin C: 1 mg · Calcium: 273 mg · Iron: 1 mg