Guacamole Bacon Burger Recipe
You'll love this delicious burger topped with guacamole, pepper jack cheese and bacon!
Serving6
Ingredients
- 1 ½ pounds ground beef
- garlic powder, to taste
- seasoned salt, to taste
- 12 strips bacon, cooked
- 1 ½ cups guacamole
- 8 slices Pepper Jack Cheese
- 6 hamburger buns
Equipment
Instructions
- Mix together ground beef, garlic powder, and seasoning salt and shape into 6 patties.
- Grill burgers on each side for 5-7 minutes.
- Place burgers on buns and top each with 2 strips of cooked bacon, 1/4 cup guacamole, a slice of cheese, and other desired toppings.
Nutrition
Calories: 630 kcal · Carbohydrates: 27 g · Protein: 32 g · Fat: 44 g · Saturated Fat: 17 g · Trans Fat: 1 g · Cholesterol: 107 mg · Sodium: 448 mg · Potassium: 687 mg · Fiber: 5 g · Sugar: 3 g · Vitamin A: 307 IU · Vitamin C: 7 mg · Calcium: 311 mg · Iron: 4 mg