Ground Turkey Taco Chili Recipe
Enjoy this ground turkey taco chili recipe that is easily prepared in the Instant Pot with delicious ingredients and full of flavor.
Serving6 servings
Ingredients
- 1 pound lean ground turkey, (or ground beef will work as well)
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 ounce taco seasoning, 1 package
- 1 ounce dry ranch salad dressing mix, 1 package
- 4 cup chicken broth
- 14 ounces canned diced tomatoes, undrained
- 4 ounces canned diced green chilies
- 15 ounces canned black beans, rinsed and drained
- 15 ounces canned corn, drained
- 15 ounces canned refried beans
- shredded Mexican blend cheese, for garnish
Instructions
- Press SAUTE on Instant Pot and when it's heated up, add in ground turkey and onion. Cook for about 5 minutes or until ground turkey is no longer pink.
- Add in garlic, taco seasoning, ranch seasoning, chicken broth, tomatoes, green chilies, black beans, and corn. Mix together.
- Add in canned refried beans one tablespoonful at a time.
- Place lid on top of Instant Pot. Turn knob to SEALING. Press MANUAL or PRESSURE COOK button and set timer for 5 minutes.
- Allow pressure to do a natural release for 5 minutes, then move the valve from sealing to VENTING and do a quick release of the remaining pressure.
- Remove lid and mix in the refried beans until creamy and smooth.
- Serve topped with shredded Mexican cheese.
Notes
You can always make your homemade refried beans.
Nutrition
Calories: 313 kcal · Carbohydrates: 38 g · Protein: 28 g · Fat: 6 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 43 mg · Sodium: 1938 mg · Potassium: 844 mg · Fiber: 10 g · Sugar: 6 g · Vitamin A: 629 IU · Vitamin C: 26 mg · Calcium: 96 mg · Iron: 4 mg