Ground Turkey Mexican Vegetable Skillet Recipe
Mexican style skillet made with ground turkey and loaded with vegetables
Serving6 people
Ingredients
- 1½ lbs lean ground turkey
- ½ yellow onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 teaspoons minced garlic
- salt and pepper, to taste
- 1½ cups chunky salsa
- 1 Tablespoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon onion powder
- 1 pinch red pepper flakes
- 2 zucchini, sliced and quartered
- ½ cup shredded Mexican blend cheese
Equipment
Instructions
- In a large skillet, brown ground turkey over medium heat until no longer pink.
- Add onion, red bell pepper, green bell pepper, garlic, salt and pepper and sauté until vegetables are tender. Add salsa and remaining spices, cover, and simmer over low heat for 10 minutes.
- Add zucchini, then cover and cook for 10 more minutes over low heat or until the zucchini is tender.
- Remove lid and sprinkle cheese on top and serve.
Nutrition
Calories: 204 kcal · Carbohydrates: 11 g · Protein: 32 g · Fat: 5 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 68 mg · Sodium: 618 mg · Potassium: 827 mg · Fiber: 3 g · Sugar: 6 g · Vitamin A: 1625 IU · Vitamin C: 55 mg · Calcium: 156 mg · Iron: 2 mg