Ground Beef Enchiladas Recipe
These hearty ground beef enchiladas are an easy, cheesy weeknight favorite loaded with chili beans and red sauce.
Serving16 servings
Ingredients
- 2 pound lean ground beef
- 2 onions, chopped
- 32 ounces chili beans, 2 (16 oz cans) Do not drain
- 20 ounces red enchilada sauce, 2 (10 oz cans)
- 1 cup salsa, divided
- 16 flour tortillas, 10 inch size
- 2 cups shredded cheddar cheese
- 2.25 ounces sliced olives, 1 can
Instructions
- Heat oven to 350℉.
- In a large skillet, brown the ground beef and onions over medium heat until meat is no longer pink; drain well.
- Stir in the beans, one can of enchilada sauce and ½ cup salsa; set aside.
- Top each tortilla with ⅔ cup beef mixture.
- Roll up and place seam side down in two greased 9 x 13 inch baking dishes (8 enchiladas per pan).
- Drizzle with the other can of enchilada sauce and remaining salsa.
- Sprinkle with cheese and olives.
- Bake uncovered for 20-25 minutes.
Notes
To use one of the pans as a freezer meal - cover well and place in the freezer. If frozen, remove enchiladas from freezer, leave foil on pan and cook for approximately 30 minutes. Remove foil and cook additional 15-20 min, until bubbling and cheese completely melted.
Nutrition
Calories: 310 kcal · Carbohydrates: 31 g · Protein: 22 g · Fat: 11 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 50 mg · Sodium: 1226 mg · Potassium: 579 mg · Fiber: 4 g · Sugar: 8 g · Vitamin A: 479 IU · Vitamin C: 3 mg · Calcium: 166 mg · Iron: 4 mg