Ground Beef Enchiladas Recipe
These ground beef enchiladas have a creamy base, but a taco flavoring.
Serving16
Ingredients
- 2 pounds lean ground beef
- 2 onions, chopped
- 2 (16 ounce) cans chili beans, do not drain
- 2 (10 ounce) cans red enchilada sauce, divided
- 1 cup salsa, divided
- 16 (10 inch) flour tortillas
- 2 cups shredded cheddar cheese
- 1 can sliced olives
Instructions
- Heat oven to 350 degrees.
- In a large skillet, brown the ground beef and onions over medium heat until meat is no longer pink; drain well.
- Stir in the beans, one can of enchilada sauce and 1/2 cup salsa; set aside.
- Top each tortilla with 2/3 cup beef mixture.
- Roll up and place seam side down in two greased 9 x 13 inch baking dishes (8 enchiladas per pan).
- Drizzle with the other can of enchilada sauce and remaining salsa.
- Sprinkle with cheese and olives.
- Bake uncovered for 20-25 minutes.
Notes
To use one of the pans as a freezer meal - cover well and place in the freezer. If frozen, remove enchiladas from freezer, leave foil on pan and cook for approximately 30 minutes. Remove foil and cook additional 15-20 min, until bubbling and cheese completely melted.
Nutrition
Calories: 252 kcal · Carbohydrates: 17 g · Protein: 20 g · Fat: 12 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 50 mg · Sodium: 1345 mg · Potassium: 543 mg · Fiber: 4 g · Sugar: 7 g · Vitamin A: 559 IU · Vitamin C: 3 mg · Calcium: 146 mg · Iron: 3 mg