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Grilled Marinated Steak and Potato Kabobs Recipe

Grab the skewers and make this simply delicious Grilled Steak and Potato Kabobs recipe. With fresh chopped veggies, tender crisp potatoes, juicy steak, homemade marinade, and BACON .
Serving6
Prep Time 4 hours 25 minutes
Cook Time 10 minutes
Total Time 4 hours 35 minutes

Ingredients

Marinade

  • ⅓ cup soy sauce
  • ½ cup vegetable oil
  • ⅓ cup lemon juice
  • ¼ cup Worcestershire sauce
  • 2 teaspoon garlic powder
  • 3 teaspoon dried basil
  • 2 teaspoon dried parsley
  • 1 teaspoon ground white pepper
  • dash hot sauce, optional

Kabobs

  • 1½ pounds sirloin steak, (cut into bite-sized pieces)
  • 1 pound fingerling potatoes
  • 1 red bell pepper,  (cut into bite-sized pieces)
  • 1 green bell pepper,  (cut into bite-sized pieces)
  • 1 red onion,  (cut into bite-sized pieces)
  • 6 strips of thick bacon

Equipment

Instructions

  • In a large gallon-sized resealable bag, combine all marinade ingredients. Add steak pieces to marinade and seal bag closed. Marinate for 4-8 hours (or overnight).
  • Microwave fingerling potatoes for 5-6 minutes or until they are soft enough to be pierced with a fork.
  • Discard marinade and thread steak, potatoes, peppers, and onion, and bacon onto skewers until all ingredients have been used.
  • Grill for 4-5 minutes, then rotate skewers to other side and grill for 4-5 more minutes (or until steak reaches desired doneness).

Nutrition

Calories: 561 kcal · Carbohydrates: 23 g · Protein: 33 g · Fat: 38 g · Saturated Fat: 22 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 93 mg · Sodium: 1143 mg · Potassium: 1040 mg · Fiber: 3 g · Sugar: 4 g · Vitamin A: 724 IU · Vitamin C: 64 mg · Calcium: 79 mg · Iron: 4 mg
Cuisine: American
Author: Steph Loaiza
Course: Main Course