Grilled Chicken Bow Tie Pasta Salad Recipe
This grilled chicken bow tie pasta salad is light, refreshing, and filled with green bell peppers, olives, broccoli, and more!
Serving10 servings
Ingredients
- 16 ounces farfalle pasta, 1 package
- 2 cup broccoli florets
- 3 boneless, skinless chicken breasts, cooked and cubed
- 1 cup cherry tomatoes, halved
- 1 green bell pepper, diced
- 4 ounces Colby Jack Cheese, cubed
- 2.25 ounces sliced olives, 1 can, drained
- 16 ounces Italian Dressing, 1 bottle
- 1 cup Parmesan cheese
Instructions
- Cook pasta as directed on package, adding broccoli to the cooking water for the last 2 minutes; drain.
- Toss chicken pieces, tomatoes, pepper, cheese, olives and dressing together in a large bowl.
- Add pasta and broccoli, toss lightly.
- Sprinkle with Parmesan cheese and serve.
Notes
You can make this recipe up ahead of time, and pull it out when you need it, no heating up required. It is also a great recipe to bring on a picnic with the family!
Nutrition
Calories: 424 kcal · Carbohydrates: 43 g · Protein: 21 g · Fat: 19 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 41 mg · Sodium: 821 mg · Potassium: 405 mg · Fiber: 2 g · Sugar: 7 g · Vitamin A: 481 IU · Vitamin C: 30 mg · Calcium: 220 mg · Iron: 1 mg