Grilled Cheese Sliders Recipe
Buttery Hawaiian rolls with melted provolone and cheddar cheese.
Serving12 sliders
Ingredients
- 1 (12 ounce) pkg King's Hawaiian Rolls
- 4 Tablespoon mayonnaise
- 6 slices cheddar cheese
- 6 slices Provolone cheese
- 2 Tablespoon butter, melted
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9x13-inch baking pan with nonstick cooking spray; set aside.
- Without pulling the rolls apart, cut them in half and lay them on a clean work surface.
- Spread 2 Tablespoons of mayonnaise on the inside of each half of the rolls.
- Place the bottom half of rolls in the the prepared baking dish.
- Top with sliced cheddar cheese and sliced provolone cheese.
- Place top half of rolls on top.
- Brush on melted butter.
- Cover baking dish with foil and bake for 10 minutes.
- Remove foil and bake for an additional 10 minutes, or until cheese is melted and rolls are golden brown.
- Cut rolls apart and serve.
Notes
- We love serving these pull apart cheesy sandwich rolls with tomato soup for the ultimate comfort meal.
Nutrition
Calories: 186 kcal · Carbohydrates: 16 g · Protein: 8 g · Fat: 10 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 31 mg · Sodium: 272 mg · Potassium: 23 mg · Sugar: 4 g · Vitamin A: 230 IU · Calcium: 134 mg · Iron: 1 mg