Green Chile Rice Recipe
This green chile rice makes a really yummy side dish with just a bit of a kick!
Serving8
Ingredients
- 4 cup cooked white rice, (or minute rice)
- 2 cup shredded Mozzarella cheese
- 2 cup sour cream
- 4.5 ounces diced green chilies, 1 can, drained
Instructions
- Preheat oven to 400 degrees.
- In a large bowl, combine all ingredients together and mix well.
- Pour all ingredients into a greased 8 x 8 inch baking dish.
- Bake for 20 minutes until heated through and it starts to bubble.
Nutrition
Calories: 300 kcal · Carbohydrates: 25 g · Protein: 10 g · Fat: 18 g · Saturated Fat: 10 g · Cholesterol: 52 mg · Sodium: 224 mg · Potassium: 160 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 566 IU · Vitamin C: 2 mg · Calcium: 217 mg · Iron: 1 mg