Grandma's Holiday Cheeseball Recipe
Our Grandma’s holiday cheeseball is wonderfully creamy, cheesy, and has the perfect amount of crunch and spice.
Serving10 people
Ingredients
- 16 ounces (2 Pkgs) cream cheese
- 2 Tablespoons butter
- 2 teaspoon chopped pimento
- 1 Tablespoons minced green pepper
- 1 Tablespoon minced onion
- 1 teaspoon Worcestershire sauce
- ½ teaspoon lemon juice
- 1 cup chopped walnuts
Instructions
- Combine cream cheese and butter in a bowl; microwave for about 30 seconds to soften. Mix together until well combined.
- Add remaining ingredients and gently fold in.
- Place bowl in the fridge and let set up for about 30 minutes.
- Roll into a ball and roll ball in chopped walnuts.
- Serve with crackers or fresh vegetables.
Notes
Here are a few things to consider before making this classic cheeseball recipe:
- The ingredients are flexible. You can use green onions, garlic powder, sharp cheddar cheese, blue cheese, onion powder, bacon bits, white cheddar cheese, garlic salt, or other savory flavors.
- You can serve it with pita chips, Ritz crackers, buttery crackers, on a charcuterie board, with black olives, or with any other type of food you like.
- Store it in an airtight container to eat this perfect appetizer for days! There's nothing better than a homemade cheeseball even after the holiday is over.
Nutrition
Calories: 333 kcal · Carbohydrates: 6 g · Protein: 6 g · Fat: 33 g · Saturated Fat: 12 g · Trans Fat: 1 g · Cholesterol: 56 mg · Sodium: 172 mg · Potassium: 184 mg · Fiber: 2 g · Sugar: 2 g · Vitamin A: 714 IU · Vitamin C: 2 mg · Calcium: 70 mg · Iron: 1 mg