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Graham Cracker Monster Cookies Recipe
These Graham Cracker Monster Cookies Recipe have a secret ingredient that makes them very moist – sweetened condensed milk! They are a fun monster cookie because you can pretty much throw anything into these cookies that you have in your pantry.
Serving
Serving:
36
Prep Time
15
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
28
minutes
minutes
Ingredients
1½
cup
graham cracker crumbs
¾
cup
flour
2
teaspoons
baking powder
14
ounces
sweetened condensed milk
,
1 can
½
cup
butter
,
softened
1
teaspoon
vanilla
2
cups
milk chocolate chips
1
cup
chopped walnuts
1
cup
sweetened shredded coconut
Equipment
Mixing Bowl
Sheet Pan (Quarter)
Cooling Rack
Instructions
Preheat oven to 350 degrees.
In a medium sized bowl mix together the crushed graham cracker crumbs, flour, and baking powder.
In a large bowl beat the sweetened condensed milk and softened butter til smooth. Add vanilla.
Then add the crumb mixture from the other bowl and stir until smooth.
Add chocolate chips, walnuts, and coconut. Stir until mixed in.
Drop by teaspoonfuls onto a lightly greased cookie sheet. (I rolled mine into about 1 1/2 inch balls) Bake for 12-13 minutes or until lightly browned.
Cool for about 5 minutes, then move to a wire rack to cool completely.
Nutrition
Calories:
138
kcal
·
Carbohydrates:
13
g
·
Protein:
2
g
·
Fat:
9
g
·
Saturated Fat:
3
g
·
Trans Fat:
1
g
·
Cholesterol:
11
mg
·
Sodium:
90
mg
·
Potassium:
88
mg
·
Fiber:
1
g
·
Sugar:
8
g
·
Vitamin A:
110
IU
·
Vitamin C:
1
mg
·
Calcium:
55
mg
·
Iron:
1
mg
Cuisine:
American
Course:
Dessert