These Gourmet Chicken Bundles are all the deliciousness without the hard gourmet work. They are the perfect dish for busy nights and full of delicious flavor.
ServingServing: 6people
Prep Time 20 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour5 minutesminutes
Ingredients
18Rhodes Dinner Rolls, thawed but still cold
2Tablespoonsbutter
½cuponion, diced
8ouncesfresh mushrooms, sliced
½poundsausage
½teaspoonsage
¼teaspoonmarjoram
⅙teaspoonall spice
1egg, separated
1poundboneless, skinless chicken breasts, cooked and diced
Instructions
In a large skillet combine butter, onion, mushrooms and sausage. Cook until sausage is lightly browned. Place mixture in a large bowl and add sage, marjoram, allspice, egg yolk, and chicken. Lightly toss together.
Combine 2-3 rolls together (depending on how big of bundles you want- we just used 2 rolls per bundle) and flatten into a circle. Repeat with remaining rolls. Divide chicken mixture equally between the circles. Moisten edges of dough with water and fold over mixture to completely enclose. Place folded side down on a sprayed baking sheet. Brush with beaten egg white. Place 3 whole sage leaves on top, if desired, and brush again. Cover with plastic wrap and let rise 15 minutes (I actually skipped this step and they turned out fine). Remove wrap and bake at 350 degrees for 30-35 minutes or until golden brown.
We dipped our bundles in marinara sauce and it was delicious!