Gooey Golden Grahams S’mores Treats Recipe
Make the perfect after-school snack with these quick and easy to prepare Gooey Golden Grahams S'mores Treats!
Serving12 Servings
Ingredients
- 8 cups golden grahams cereal
- 5 cups mini marshmallows
- 1 ½ cups milk chocolate chips
- ¼ cup light corn syrup
- 5 Tablespoon butter, or margarine
- 1 teaspoon vanilla
- 1 cup miniature marshmallows, for topping, if desired
Instructions
- Measure the cereal into a large bowl. Grease a 13x9-inch pan with non-stick cooking spray. In another large microwavable bowl, microwave 5 cups marshmallows, the chocolate chips, corn syrup and butter uncovered on High for 2-3 minutes, stirring after every minute, until melted and smooth when stirred. Stir in vanilla.
- Pour over cereal; quickly toss until completely coated. Stir in 1 cup marshmallows.
- Press mixture evenly in pan, using back of spoon (or your hands- sometimes it's just easier that way). Let stand uncovered at least 1 hour, or refrigerate if you prefer a firmer bar. Store loosely covered at room temperature up to 2 days.
Notes
You could definitely make the marshmallow and chocolate chip mixture over the stove top. I prefer to do it this way, because I find that it helps it cooks more evenly when I can stir it continually throughout cooking.
Nutrition
Calories: 358 kcal · Carbohydrates: 69 g · Protein: 5 g · Fat: 10 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 17 mg · Sodium: 307 mg · Potassium: 156 mg · Fiber: 5 g · Sugar: 33 g · Vitamin A: 586 IU · Vitamin C: 5 mg · Calcium: 91 mg · Iron: 13 mg