These are seriously the yummiest little treats! It’s kind of like a Magic Cookie Bar meets Graham Cracker Toffee . . . they are so good!
ServingServing: 65
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Ingredients
14wholegraham crackers
2cupsminiature marshmallows
¾cupbutter, cubed
¾cupbrown sugar, packed
1teaspoonground cinnamon
1teaspoonvanilla, extract
1cupbutterscotch chips
1cupsliced almonds
1cupflaked coconut
Instructions
Preheat oven to 350°. Line a cookies sheet (15x10x1" baking pan) with foil, letting foil hang about 1 inch over the sides; spray foil with non-stick cooking spray. Place graham crackers in a single layer on the cookie sheet and top with marshmallows.
In a small saucepan, mix together butter, brown sugar and cinnamon; cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; stir in vanilla.
Pour hot butter mixture over marshmallows. Sprinkle with butterscotch chips, almonds and coconut. Bake 14-16 minutes or until browned. Let cool until completely cooled.
Using foil, lift cookies out of pan. Cut into small triangles bites.