German Pancakes
These German pancakes are light, fluffy, and take just minutes to throw together.
Serving6 servings
Ingredients
- 5 eggs
- 1 cup flour
- ½ cup cornmeal
- 1 cup buttermilk
- 1 cup milk
- ¼ cup butter
- 1 cup heavy cream
- ½ cup powdered sugar
- ½ cup blueberries
- ½ cup raspberries
- ½ cup blackberries
Instructions
- Preheat oven to 425 degrees.
- Lightly beat eggs, then add in sifted flour, cornmeal, buttermilk, and milk. Beat 5 minutes (you can use a blender to mix everything if you would like).
- Melt butter in a 9 x 13 inch baking dish in the oven. Pour the batter into the pan, spread around, and bake for 25 minutes until lightly browned.
- Beat heavy cream with powdered sugar until soft peaks form. Top pancakes with whipped cream and berries.
Notes
This recipe includes homemade whipped cream, however, you could easily buy your own, or even go without it if you prefer.
Recipe source: Simply Tradition
Nutrition
Calories: 490 kcal · Carbohydrates: 45 g · Protein: 12 g · Fat: 30 g · Saturated Fat: 17 g · Cholesterol: 220 mg · Sodium: 196 mg · Potassium: 297 mg · Fiber: 3 g · Sugar: 16 g · Vitamin A: 1175 IU · Vitamin C: 7 mg · Calcium: 150 mg · Iron: 2 mg