Garlic Parmesan Pull-Apart Rolls Recipe
The perfect side dish to any meal that can be whipped up in a matter of minutes!
Serving8 people
Ingredients
- 2 (7.5 ounce) tubes refrigerated biscuit dough
- ½ cup butter, (melted)
- 2 teaspoons Parmesan cheese
- 2 teaspoons minced garlic
- 1½ teaspoons Italian seasoning
- ½ cup Parmesan cheese
Instructions
- Spray an 8 x 8" baking pan with nonstick cooking spray.
- Using a pair of kitchen shears, cut each biscuit into thirds.
- Mix together the melted butter, Parmesan cheese, garlic, and Italian seasoning in a small bowl. Dip each piece of biscuit into the bowl of melted butter, make sure it's completely covered in butter, and place biscuit into the prepared pan.
- Repeat until all the biscuits have been dipped and are in the pan.
- Bake at 350 degrees for 20 minutes. Sprinkle shredded cheese on top. Bake for 3 more minutes or until cheese is slightly melted.
Nutrition
Calories: 328 kcal · Carbohydrates: 27 g · Protein: 6 g · Fat: 22 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 36 mg · Sodium: 721 mg · Potassium: 137 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 422 IU · Vitamin C: 1 mg · Calcium: 124 mg · Iron: 2 mg