Garlic Butter Recipe
This homemade garlic butter recipe is so easy to make in less than 10 minutes with accessible ingredients and herbs.
Serving12 servings
Ingredients
- 1½ cup butter (salted), softened
- 3 cloves garlic
- ½ cup Parmesan cheese
- 1 Tablespoon fresh oregano
- 1 Tablespoon fresh basil
- 1 teaspoon pepper
- 1 teaspoon salt
Instructions
- Using a hand mixer, combine garlic, parmesan cheese, oregano, and basil until finely chopped.
- Add softened butter, salt and pepper continue mixing until combined.
- Blend until mixed. You may need to scrap the sides and mix a little with a spoon.
- Transfer butter from bowl to storage container.
- Spread on your favorite bread or store in the fridge for up to 15 days.
Notes
In this recipe, we used salted butter. However, any spreadable butter or margarine would work. Sticks of butter also work.
Nutrition
Calories: 222 kcal · Carbohydrates: 1 g · Protein: 2 g · Fat: 24 g · Saturated Fat: 15 g · Trans Fat: 1 g · Cholesterol: 64 mg · Sodium: 463 mg · Potassium: 22 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 758 IU · Vitamin C: 1 mg · Calcium: 65 mg · Iron: 1 mg