Garden Vegetable Dip Recipe
This Garden Vegetable Dip is the best way to sneak veggies into a diet and it tastes amazing!
Serving8
Ingredients
- 8 ounces cream cheese
- 2 green onions, diced
- ¼ cup red bell pepper, chopped
- ¼ cup green bell pepper, chopped
- ¼ cup broccoli florets, chopped
- ¼ cup cucumber, chopped
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon garlic salt
- ⅛ teaspoon sugar
Instructions
- Mix cream cheese until smooth. Stir in remaining ingredients until blended well.
- Chill until ready to serve. Serve with crackers.
Nutrition
Calories: 63 kcal · Carbohydrates: 4 g · Protein: 2 g · Fat: 4 g · Saturated Fat: 3 g · Cholesterol: 15 mg · Sodium: 288 mg · Potassium: 117 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 371 IU · Vitamin C: 13 mg · Calcium: 48 mg · Iron: 1 mg