Fully Loaded Guacamole Recipe
Fully Loaded Guacamole Recipe is a delicious twist on guacamole. It is so easy to make and tastes amazing!
Serving8 servings
Ingredients
- ¼ cup black beans
- 1 Roma Tomato, diced
- ⅛ cup Red Onion, diced
- ½ cup cilantro, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon lime juice, fresh
- ¼ cup canned corn, optional
- 1 jalapeno pepper , optional
- 16 ounces guacamole, prepared
Equipment
Instructions
- Rinse and drain the black beans and place in a large mixing bowl.
- Add in diced tomatoes, diced onion, cilantro, minced garlic, and lime juice. Mix together well. Add in optional add-ins if desired - corn and diced jalapeno pepper.
- Gently fold in the prepared guacamole.
- Refrigerate for 2 hours. Mixing it up a few hours before serving allows the flavors to really blend for a flavorful guacamole.
Notes
Ways to serve this recipe:
- Serve as a dip with your favorite chips.
- Add to your burger or BLT.
- Top your taco, burrito, or enchilada.
- Finish off your plate of nachos.
- Add it to toast and top with a fried egg.
- Use it as a dip for carrots, bell peppers, or grape tomatoes
Nutrition
Calories: 105 kcal · Carbohydrates: 8 g · Protein: 2 g · Fat: 8 g · Saturated Fat: 1 g · Sodium: 13 mg · Potassium: 323 mg · Fiber: 4 g · Sugar: 1 g · Vitamin A: 234 IU · Vitamin C: 10 mg · Calcium: 8 mg · Iron: 1 mg