You read that right. Fudge Avocado Brownies. There is avocado in the brownies. It makes them so soft and moist. I promise, you can't even taste the avocado.
Spray an 8x8-inch baking dish nonstick cooking spray and set aside.
In a blender or food processor combine avocado, applesauce, honey and vanilla (if you don't have a blender, you can mix by hand until smooth).
Add these ingredients to a large bowl and whisk in eggs.
Add in coconut flour, cocoa powder, sea salt and baking soda and stir until completely mixed together. Sprinkle chocolate chips on top (if using).
Place in oven to bake for 22-25 minutes.
Allow to cool for 20 minutes before cutting.
Keep them on the counter in an airtight container at room-temperature for up to 2 days or in the fridge for up to 5 days.
Notes
When it comes to baking, you can use an avocado as a substitute for butter, shortening, and/or oil. While avocados do have fat, it’s more of the “good-for-you” fats instead of saturated fats.