Frozen Lemon Fluff Dessert
This light and airy frozen lemon fluff dessert features a crunchy Lemon Oreo crust and a refreshing, citrusy filling.
Serving15 servings
Ingredients
- 3 ounces lemon jello, 1 box
- 1 cup sugar
- 1¾ cup boiling water
- ¼ cup lemon juice
- 2½ cup lemon oreos, crushed
- 12 ounces evaporated milk, chilled
- 1 lemon, sliced for garnish
- zest of lemon, for garnish
Instructions
- In a large bowl, whisk together jello, sugar, water, and lemon juice until sugar is dissolved. Cover with plastic wrap and refrigerate until almost set (about 1 hour).
- Press crushed lemon oreos into the bottom of a 9x13" pan, set aside.
- In a medium bowl, pour chilled evaporated milk. Beat until stiff peaks start to form (about 3-5 minutes). Add whipped evaporated milk to the jello mixture, and fold in until completely combined. Pour mixture over oreo crust.
- Freeze for 2-3 hours, until set. Cut into squares and serve topped with lemon slices and lemon zest.
Notes
We wouldn’t keep this in the freezer for longer than a week, because it can lose it’s creamy texture and become more icy.
Recipe adapted from: Taste of Home
Nutrition
Calories: 236 kcal · Carbohydrates: 41 g · Protein: 3 g · Fat: 7 g · Saturated Fat: 2 g · Cholesterol: 7 mg · Sodium: 145 mg · Potassium: 108 mg · Fiber: 1 g · Sugar: 31 g · Vitamin A: 56 IU · Vitamin C: 6 mg · Calcium: 70 mg · Iron: 1 mg