Frosted Sugar Cookie Bars Recipe
These easy Frosted Sugar Cookie Bars are soft, chewy and topped with homemade buttercream frosting and sprinkles - perfect for beginners.
Serving24 Servings
Ingredients
Sugar Cookie Bars
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 2 teaspoon vanilla extract
- 4 ¾ cup flour
- 1 teaspoon salt
- 1 teaspoon baking soda
Frosting
- ½ cup butter, softened
- 3 Tablespoons milk
- 2 teaspoon vanilla extract
- 3-4 cups powdered sugar
- pink food coloring
- sprinkles, for topping
Instructions
- Preheat oven to 375℉.
- In a large bowl, cream together butter and sugar until fluffy.
- Add eggs, one at a time, mixing after each egg.
- Mix in vanilla.
- Beat in flour, salt and baking soda until well combined.
- Spread and press dough onto a half sheet pan (18"x13"x1") sprayed with nonstick cooking spray.
- Bake for 10-12 minutes, or until just golden brown; let cool completely.
- In a large bowl using a hand mixer or a stand mixer, combine all frosting ingredients and beat until light and fluffy.
- Spread frosting in an even layer on cooled cookie bars and top with sprinkles, if desired.
Notes
If you double it, you would need to put it in 2 cookie sheet pans. A double batch in one pan would have a hard time cooking all the way through.
Nutrition
Calories: 257 kcal · Carbohydrates: 56 g · Protein: 4 g · Fat: 2 g · Saturated Fat: 1 g · Cholesterol: 33 mg · Sodium: 172 mg · Potassium: 61 mg · Fiber: 1 g · Sugar: 37 g · Vitamin A: 73 IU · Calcium: 28 mg · Iron: 1 mg