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Fresh Feta Dip Recipe

This Fresh Feta Dip is a perfect appetizer for your holiday parties, or any other time of the year!
Serving6
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • ½ green pepper
  • ⅔ cup chopped spinach
  • 3 Roma tomatoes
  • 1 avocado
  • ¼ cup olive oil
  • 8 ounces feta cheese
  • 2 teaspoons garlic salt

Equipment

Instructions

  • Chop Green Pepper, Spinach, tomatoes, and avocado. Place chopped ingredients in mixing bowl and add olive oil, feta cheese, and Garlic Salt.
  • Fold ingredients together until well mixed. Serve immediately or refrigerate until ready to serve.

Notes

  • We love this with baguettes or Ritz Crackers.

Nutrition

Calories: 241 kcal · Carbohydrates: 6 g · Protein: 6 g · Fat: 22 g · Saturated Fat: 8 g · Cholesterol: 34 mg · Sodium: 1204 mg · Potassium: 296 mg · Fiber: 3 g · Sugar: 3 g · Vitamin A: 816 IU · Vitamin C: 17 mg · Calcium: 198 mg · Iron: 1 mg
Cuisine: American
Course: Side Dish