French Onion Dip Recipe
This quick and Easy French Onion Dip only takes five minutes to throw together and tastes amazing! The perfect party snack or appetizer!
Serving6 Servings
Ingredients
- ¾ cup sour cream
- ¼ cup mayonnaise
- 1 Tablespoon dried chopped onion
- 1 teaspoon onion powder
- ⅛ teaspoon garlic powder
- ¼ teaspoon salt
- 1 teaspoon dried parsley
- 1 teaspoon Worcestershire sauce
- chips or fresh vegetables, for serving
Equipment
Instructions
- Mix all the ingredients together in a small mixing bowl.
- Test the dip and add more seasonings if desired.
- It is fine to eat immediately but to really get the best flavor, cover the bowl with plastic wrap and refrigerate for an hour or so before serving.
- Serve with chips and fresh vegetables.
Notes
If you have leftovers, store in a covered container in the fridge for up to 5 days.
Nutrition
Calories: 81 kcal · Carbohydrates: 3 g · Protein: 1 g · Fat: 8 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 0.01 g · Cholesterol: 18 mg · Sodium: 196 mg · Potassium: 51 mg · Fiber: 0.1 g · Sugar: 1 g · Vitamin A: 187 IU · Vitamin C: 0.5 mg · Calcium: 32 mg · Iron: 0.1 mg