FRENCH BREAD PIZZA RECIPE

When I am having a crazy day and need a dinner that can be ready in about five minutes, French Bread Pizza is my go-to meal.

6 people

Prep Time 10

Cook Time 10

Total Time 20

Ingredients

1 loaf french bread
1 (26 ounce) jar pizza sauce, or pasta sauce
2 cups shredded Mozzarella cheese
Your favorite pizza toppings (pepperoni, ham, sausage, peppers, olives, etc) *

Instructions

Cut the French Bread loaf in half length-wise (so that you have two long halves). Spread pizza sauce over entire length of both halves. Top with shredded cheese and desired toppings.
Bake at 400 degrees for about 8-10 minutes (or until cheese is melted).
Cut into slices and serve.

Notes

*Nutritional information does NOT include toppings

Nutrition

Calories: 334 kcal · Carbohydrates: 45 g · Protein: 18 g · Fat: 10 g · Saturated Fat: 5 g · Cholesterol: 29 mg · Sodium: 1220 mg · Potassium: 520 mg · Fiber: 3 g · Sugar: 7 g · Vitamin A: 784 IU · Vitamin C: 9 mg · Calcium: 234 mg · Iron: 4 mg

Cuisine: American

Course: Main Course