Fluffy Lemon Mousse Cheesecake Recipe
This Fluffy Lemon Mouse Cheesecake is literally the best summer dessert ever. It is light, creamy, easy, and tastes delicious.
Serving7
Ingredients
- 1 cup whipping cream
- 3 cups lemon pudding, prepared
- 8 ounces cream cheese, (not fat free)
- 1 teaspoon vanilla
- ½ cup powdered sugar
- 1 sleeve graham cracker
- 6 ounces fresh raspberries
Equipment
Instructions
- In a bowl small to medium size, whip the whipping cream until thick and creamy with a hand mixer.
- In a separate larger bowl, mix cream cheese, lemon pudding until fully combined and it is a smooth texture.
- Mix in the vanilla and powdered sugar until it becomes part of the fluffy mixture, and is fully mixed in.
- Now fold in the whipped cream you made at the beginning until fully combined.
- Crush up graham crackers and press into the bottom of your cups. I scooped about 2 tablespoons in, because I love graham cracker crust
- Pipe the cheesecake mixture over the graham cracker crust in a circular motion.
- I just put the cheesecake mixture into a plastic bag and cut a 1/2" hole in the corner.
Nutrition
Calories: 263 kcal · Carbohydrates: 23 g · Protein: 4 g · Fat: 18 g · Saturated Fat: 11 g · Cholesterol: 64 mg · Sodium: 212 mg · Potassium: 144 mg · Fiber: 2 g · Sugar: 11 g · Vitamin A: 687 IU · Vitamin C: 7 mg · Calcium: 77 mg · Iron: 1 mg