Fluffernutter Cookies (Avalanche Cookies)
Enjoy the creamy peanut butter and marshmallow flavors of this easy no bake Fluffernutter Cookies (Avalanche Cookies) Recipe.
Serving24 Cookies
Ingredients
- 12 ounces white chocolate chips, 1 package (10-12 ounces)
- ¼ cup peanut butter
- 1 cup mini marshmallows
- 1 cup Rice Krispies Cereal
- 1 cup salted peanuts
Instructions
- Line a baking sheet with wax paper and set aside.
- In a large microwaveable-safe bowl, melt white chocolate chips (cook for 45 seconds, stir, then microwave again for 30 seconds and stir again. Repeat until melted chips are smooth).
- Then add in the peanut butter to the white melted chocolate and stir until creamy.
- Fold in marshmallows, Rice Krispies cereal, and peanuts and mix until they are all coated with peanut butter.
- Drop heaping tablespoonfuls onto prepared baking sheet. Let cool for 20 minutes or until set up.
Notes
Let the cookies cool down for 20 minutes or until they are all the way set up before serving.
Nutrition
Calories: 139 kcal · Carbohydrates: 13 g · Protein: 3 g · Fat: 9 g · Saturated Fat: 3 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 3 g · Cholesterol: 3 mg · Sodium: 58 mg · Potassium: 104 mg · Fiber: 1 g · Sugar: 10 g · Vitamin A: 82 IU · Vitamin C: 1 mg · Calcium: 36 mg · Iron: 1 mg