Eggs ala Goldenrod Recipe
This recipe is a delicious and easy way to make use of leftover hard-boiled eggs.
Serving4 people
Ingredients
- ½ cup butter
- ½ cup flour
- salt and pepper, to taste
- 4 cups milk
- 8 slices white bread, toasted
- 8 eggs, hard boiled
Instructions
- Melt butter in a large saucepan over medium heat.
- Whisk in flour to make a roux and cook for 10 minutes.
- Whisk in the milk and bring to a simmer, whisking constantly.
- Reduce heat to low and cook for 10 more minutes, whisking occasionally. Season with salt and pepper.
- Separate the egg yolks and whites from the hard boiled eggs.
- Chop the egg whites and stir into the gravy.
- Mash the yolks with a fork and set aside.
- To serve, place toasted bread on a plate, cover with gravy and garnish with egg yolk.
Nutrition
Calories: 668 kcal · Carbohydrates: 49 g · Protein: 25 g · Fat: 41 g · Saturated Fat: 22 g · Trans Fat: 1 g · Cholesterol: 413 mg · Sodium: 678 mg · Potassium: 525 mg · Fiber: 2 g · Sugar: 15 g · Vitamin A: 1580 IU · Calcium: 464 mg · Iron: 4 mg