Egg Roll in a Bowl
Egg roll in a bowl is such a delicious recipe that is filled with ground meat, rice vinegar, cabbage, and those tasty egg roll sauce flavors - no egg roll wrappers necessary.
Serving5 servings
Ingredients
- 2 Tablespoon sesame oil
- 2 Tablespoon olive oil
- 1 Tablespoon rice wine vinegar
- 1 Tablespoon low sodium soy sauce
- 1 pound ground chicken
- ½ teaspoon pepper
- 6 cups raw coleslaw
- 8 green onions, chopped
Equipment
Instructions
- In a pan over low heat combine the sesame oil, olive oil, rice wine vinegar, and low sodium soy sauce. Whisk until fully combined.
- Add your ground chicken, and let it brown and cook completely through, in the sauce mixture, on low.
- Sprinkle pepper over the meat and sauce mixture.
- Add your coleslaw and continue to stir and push around the pan, until it goes soft, but not mushy. This usually takes about 3-4 minutes to cook it.
- Garnish with green onions, and serve.
Notes
If you are looking to add more vegetables, we like to add:
- riced cauliflower
- broccoli
- carrots
- zucchini
- radishes
- snow peas
Nutrition
Calories: 259 kcal · Carbohydrates: 7 g · Protein: 17 g · Fat: 19 g · Saturated Fat: 4 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 78 mg · Sodium: 179 mg · Potassium: 678 mg · Fiber: 3 g · Sugar: 3 g · Vitamin A: 275 IU · Vitamin C: 34 mg · Calcium: 55 mg · Iron: 2 mg