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Close-up of two slices of meatloaf served with a side of sautéed carrots and green beans on a white plate.

Easy Sunday Meatloaf Recipe

4.50 from 2 votes
This is not your grandma’s meatloaf recipe, it’s even better and you don’t even need bread! This easy Sunday meatloaf recipe is extremely simple to put together and bursting with flavor.
Serving6
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • ½ cup milk
  • ½ (6 ounce) package pork stuffing mix
  • 1 egg, (beaten)
  • 1 pound ground beef
  • ½ cup brown sugar, (divided)
  • ½ cup ketchup, (divided)

Instructions

  • Preheat oven to 350 degrees.
  • Mix milk with stuffing until moist.
  • Add egg, ground beef, 1/4 cup brown sugar and 1/4 cup ketchup.
  • Mix together and press into a loaf pan that has been sprayed with non stick cooking spray.
  • Mix together the remaining brown sugar and ketchup and spread on top of the meatloaf.
  • Bake for 40 minutes.

Nutrition

Calories: 273 kcal · Carbohydrates: 35 g · Protein: 20 g · Fat: 6 g · Saturated Fat: 2 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 76 mg · Sodium: 455 mg · Potassium: 421 mg · Fiber: 1 g · Sugar: 24 g · Vitamin A: 175 IU · Vitamin C: 1 mg · Calcium: 66 mg · Iron: 3 mg
Cuisine: American
Author: Steph Loaiza
Course: Main Course