Easy Southwest Salad Recipe

This Easy Southwest Salad is simple, delicious, and full of flavor. If you are looking for a healthy and tasty dinner, lunch, side dish, or appetizer, you have to try this salad.

Prep Time 10

Total Time 10

Ingredients

9 ounces romaine lettuce salad, (or spinach)
1 avocado, diced
1 tomato, diced
1 (15 ounce) can black beans, (rinsed and drained)
1 (7 ounce) can corn
1 (3 ounce) can olives, sliced
1½ cups cooked chicken, (diced) (I used the pre-cooked southwestern seasoned chicken in the deli section)
6 ounces salad dressing, (your choice of flavor)

Instructions

Mix everything together and serve with your favorite salad dressing.

Notes

We love to eat this salad with Paula Dean's Fat Free Garlic Vinaigrette Olive Oil Dressing.

Nutrition

Calories: 333 kcal · Carbohydrates: 32 g · Protein: 18 g · Fat: 16 g · Saturated Fat: 3 g · Polyunsaturated Fat: 5 g · Monounsaturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 26 mg · Sodium: 548 mg · Potassium: 735 mg · Fiber: 10 g · Sugar: 6 g · Vitamin A: 849 IU · Vitamin C: 18 mg · Calcium: 47 mg · Iron: 3 mg

Cuisine: American

Course: Salad